Depending on the weather and season sometimes it''s so hard to climb along this narrow street till the Mariech. Last time I climbed it was in July and the temperature was around 35 starting from Valdobbiadene, in my body probably it was higher because I get a couple of delicious Prosecco in a little Osteria. The climb runs inside a wood till the last 6 km before the last ramp to the Mariech and it''s so humide maybe because it''s the first mountain when you leave the flat Pianura Padana behind your shoulders. Bring minimum 2 litres of water with you.
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