Le Plat d'Adet - Vignec

The climb to this ski-station starts in Vignec, part of Saint-Lary. And it starts of real hard, because the first kilometers have double digits. Also after the heavy start, the col remains hard. In 10 kms, you win 860m height.

The Le Plat d'Adet is situated in Midi-Pyrenees and belongs to the Pyrenees . Starting from Vignec, the Le Plat d'Adet ascent is 10.73 km long. Over this distance, you climb 861 heightmeters. The average percentage thus is 8 %.

Are you planning to climb the Le Plat d'Adet? Here, you find all the information to train to climb the Le Plat dAdet successfully.

Look for other sides to climb the Le Plat d'Adet.

Story by buzz coates from , United Kingdom, submitted on 11/12/2009

my fave climb, i have raced up the climb 4 times in allsorts of conditions. If you are in the area, it would be sad not to climb Plat Dadet

My personal climb rating:

Story by Ben Johnson from Portland, USA, submitted on 16/09/2007

I rode this on 9/12/07 after the Peyresourde (from Luchon). It was rather hot, about 24C, and no wind, and was deserted. I had only time for one ride left and chose this one, although I couldnt exactly remember what the stats were. After riding it, I wish I had done the Col d Aspin instead. When Tour excitement is NOT there, the climb is actually pretty boring and, compared to other climbs in the area, much less scenic. That being said, it is still good roads, little traffic, and an excellent workout.

Story by Mike Conerney from Galway, Ireland, submitted on 05/08/2006

Climbed up there in July 2005. About 3 hours before big George Hincapie. Atmosphere electric , was cheered all the was by the basque fans. Excellent climb.

Story by Lloyd Evans from Brighton, UK, submitted on 16/02/2006

Climbed Plat dAdet in withering heat the day before the Tour went up it in 2005. The first part is very steep and the climb is in full sun for most of the way. Fortunately, there is a village halfway up with a water trough which you can stick your head into if needs be. Came down the morning after the Tour in thick fog. Absolutley freezing. The contrast to the heat on the climb two days before was astonishing.

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